Savor the Flavor in This Quick Potsticker Stir Fry Recipe
Savor the Flavor in This Quick Potsticker Stir Fry Recipe combines the deliciousness of potstickers with a medley of vibrant vegetables, all tossed in a savory sauce. Perfect for busy weeknights or casual gatherings, this dish is not only customizable but also easy to prepare in under 30 minutes. With fresh ingredients and a delightful flavor profile, it’s satisfying enough to be enjoyed on its own or served over rice or noodles for a heartier meal. This quick potsticker stir fry is your go-to solution for delicious, nutritious dinners that cater to any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 package Frozen Potstickers
- 8 oz White Button Mushrooms
- 2 cups Broccoli Florets
- 1 cup Green Beans
- 1 large Carrot (shredded)
- 1 medium Onion
- 1 tbsp Sesame Oil
- 1 tbsp Extra Virgin Olive Oil
- 3 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Sugar/Honey
- 1 tsp Fresh Ginger (Grated)
- 1 tbsp Cornstarch
- 2 tbsp Cold Water
Instructions
- Prepare vegetables by washing and chopping them.
- In a skillet or wok, steam frozen potstickers with water for 5-7 minutes until heated through.
- Sauté onions in sesame oil and extra virgin olive oil until translucent. Add mushrooms, broccoli, green beans, and carrots; stir-fry for about 5-7 minutes.
- Mix together soy sauce, rice wine vinegar, sugar/honey, grated ginger, cornstarch, and cold water in a bowl to create the sauce.
- Pour the sauce over veggies and gently fold in the potstickers until everything is well-coated.
- Serve immediately as is or over rice/noodles.
Nutrition
- Serving Size: Approximately 1/4 of the total recipe (about 250g)
- Calories: 325
- Sugar: 8g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg