Print

Savory Ham & Cheese Scones

Savory Ham & Cheese Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory Ham & Cheese Scones are a delightful twist on classic scones, combining the rich flavors of cheddar cheese and ham into a flaky, tender treat. Perfect for brunch, a cozy dinner with soup, or as a satisfying snack, these scones are versatile and easy to prepare. With fresh chives adding a hint of brightness, every bite bursts with flavor that makes them stand out in any meal. Enjoy them fresh from the oven or freeze for quick meals later on.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter (frozen)
  • 2/3 cup cold buttermilk
  • 1 large egg (separated)
  • 3/4 cup finely chopped ham

Instructions

  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper. Stir in chives and cheese.
  3. Grate frozen butter into the flour mixture using a box grater. Mix until crumbly.
  4. In another bowl, whisk buttermilk and egg yolk; reserve the egg white. Combine wet ingredients with the dry mixture until clumpy.
  5. Turn dough onto a floured surface; knead gently into a disc about eight inches wide. Cut into wedges.
  6. Brush tops with buttermilk and egg white mixture; refrigerate for 15 minutes before baking.
  7. Bake for 22–25 minutes until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://kitchensecretstips.com/savory-ham-cheese-scones/