Savory Korean BBQ Chicken Sandwich with Crunchy Slaw
Savor the delightful fusion of flavors in this Savory Korean BBQ Chicken Sandwich with Crunchy Slaw. This dish features tender, marinated chicken thighs seared to perfection, layered with a vibrant and crunchy slaw that adds a refreshing contrast. Ideal for summer cookouts, casual gatherings, or quick weeknight dinners, this sandwich is not only easy to make but also customizable to suit your dietary needs. Whether you’re serving it at a party or enjoying it at home, this sandwich is sure to impress with its mouthwatering taste and satisfying crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound Chicken Thighs
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 1 tablespoon Honey
- 1 tablespoon Gochujang (Korean chili paste)
- 2 cups Green & Red Cabbage
- 1 medium Carrot
- 1/2 cup Mayonnaise
- 4 Brioche or Potato Buns
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
- Add chicken thighs to the marinade and refrigerate for at least 30 minutes.
- In another bowl, combine chopped cabbage and grated carrot. Mix mayonnaise with salt and pepper, then toss with the cabbage mixture.
- Heat a skillet over medium-high heat and cook marinated chicken for about 5-7 minutes on each side until fully cooked.
- Toast buns in the skillet if desired. Assemble by layering cooked chicken on each bun and topping with crunchy slaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 10g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg