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Scotch Pie

Scotch Pie
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Delve into the heart of Scottish cuisine with this traditional Scotch Pie recipe. Our Scotch pie features a rich, peppery meat filling, typically made from ground lamb or beef, encased in a delightful hot water crust pastry. This classic dish is perfect for any occasion, whether served at a family dinner or enjoyed as a cozy snack. Simple to prepare and bursting with flavor, each bite promises to transport you straight to Scotland. Pair it with mushy peas or gravy for an authentic experience that will warm your soul.

Ingredients

Scale
  • 400 g Ground lamb (or beef)
  • 1 tsp Onion (finely chopped)
  • 1 tsp White pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Ground mace
  • 0.25 tsp Ground nutmeg
  • 250 g All-purpose flour
  • 100 g Lard (or butter for vegetarian option)
  • 100 ml Boiling water
  • 1 Egg (beaten for brushing)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, combine lard and boiling water until melted. Pour over flour and half the salt in a mixing bowl; stir until combined and let cool before kneading to smooth consistency.
  3. In another bowl, mix together ground lamb, onion, white and black pepper, mace, nutmeg, and remaining salt.
  4. Roll out the pastry to about 1/8-inch thick; cut circles for pie bases and tops.
  5. Line pie tins with larger circles and fill with meat mixture. Seal edges with moistened pastry tops.
  6. Brush each pie with beaten egg for shine and bake for 30–35 minutes until golden.

Nutrition

Find it online: https://kitchensecretstips.com/scotch-pie/