Seared Scallops with Garlic Butter
Indulge in the delightful experience of Seared Scallops with Garlic Butter, a dish that brings the elegance of gourmet dining right to your home kitchen. This recipe is perfect for both casual weeknight dinners and special gatherings, allowing you to impress your family and friends without spending hours in the kitchen. In just 20 minutes, you can serve perfectly caramelized scallops adorned with a rich garlic butter sauce, brightened by fresh herbs and lemon. The combination of flavors is sure to win over even the pickiest eaters, making it a beloved dish in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Gourmet
Ingredients
Scale
- 1 1/4 pounds sea scallops (preferably fresh dry-packed)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh herbs (plus more for garnish)
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Pat scallops dry on both sides with a paper towel; season with salt and pepper.
- Heat olive oil in a heavy skillet over high heat until smoking. Add scallops in a single layer; cook for 2-3 minutes on each side until golden brown.
- Remove scallops from pan; lower heat to medium and melt butter. Add minced garlic, cooking for about 30 seconds until fragrant.
- Stir in lemon juice and fresh herbs; return scallops to pan, spooning sauce over them.
- Garnish with extra herbs and lemon wedges before serving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg