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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

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Indulge in the vibrant flavors of our Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans. This colorful dish combines the crunchy texture of fresh Brussels sprouts, the sweetness of pomegranate arils, and the delightful crunch of candied pecans. Perfect for any occasion, this salad not only looks stunning but is also packed with nutrients. Whether you’re preparing a festive holiday meal or seeking a refreshing side for a weeknight dinner, this salad is sure to impress your family and guests alike. Plus, it’s easy to make ahead, allowing you to enjoy more time with loved ones while still serving a delicious dish.

Ingredients

Scale
  • 12 ounces shaved Brussels sprouts
  • 1 1/2 cups pomegranate arils
  • 1 1/2 cups diced honeycrisp apple
  • 1 cup candied pecans (or toasted)
  • 3/4 cup dried cranberries
  • 3/4 cup shaved Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup or honey
  • Salt and black pepper to taste

Instructions

  1. Prepare the Candied Pecans: In a pan over medium heat, combine chopped pecans, brown sugar, cinnamon, cayenne, vanilla extract, salt, and water. Stir continuously until the sugar melts and coats the nuts.
  2. Mix the Dressing: Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, maple syrup (or honey), salt, and black pepper in a small bowl until well combined.
  3. Assemble the Salad: In a large bowl, combine shaved Brussels sprouts, pomegranate arils, diced honeycrisp apple, candied pecans (or toasted), dried cranberries, and shaved Parmesan. Toss gently.
  4. Dress It Up: Drizzle the dressing over the salad just before serving and toss gently once more.

Nutrition