Shaved Rainbow Carrot Sesame Salad
Looking for a colorful, refreshing salad that’s both visually stunning and packed with flavor? This Shaved Rainbow Carrot Sesame Salad is the perfect choice! With its vibrant mix of carrots and fresh herbs, this dish is not only easy to prepare but also makes a delightful side for any meal. In just 25 minutes, you can whip up a salad that will impress your guests or elevate your weeknight dinners. The crunchy texture and zesty dressing ensure every bite is bursting with flavor. Plus, it’s a fantastic way to use up those extra carrots in your fridge!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs rainbow carrots
- 1/4 cup scallions
- 2 tbsp cilantro
- 2 tbsp basil
- 1 1/2 tbsp toasted sesame seeds
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 1/2 tbsp low sodium Tamari or soy sauce
- 1 tbsp white miso
- 1 tsp sriracha
- 1 tsp coconut sugar
- 1 tsp minced garlic
- 1 tsp grated ginger
Instructions
- Toast sesame seeds in a pan over medium heat for about 5-7 minutes until lightly browned. Set aside.
- Wash, peel, and julienne the carrots into thin strips. Place them in a large bowl along with scallions, cilantro, and basil.
- In a blender or bowl, whisk together all dressing ingredients until smooth.
- Pour dressing over the carrot mixture and toss well to coat. Cover and refrigerate for at least one hour.
- Before serving, give it another toss and top with additional sesame seeds and red pepper flakes if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg