Sheet Pan Chicken Fajitas
Enjoy flavorful Sheet Pan Chicken Fajitas ready in just 30 minutes! Perfect for busy nights—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, spread out the chicken tenders, sliced onion, and bell peppers.
- Drizzle with olive oil and sprinkle with spices. Toss until well coated.
- Bake for 10 minutes, stir gently, then return to the oven for another 5 minutes.
- Broil on high for an additional 2–3 minutes for crispiness.
- Serve in warm tortillas with your favorite toppings.
Nutrition
- Serving Size: 1 fajita (140g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/sheet-pan-chicken-fajitas/