Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Hot Honey
Indulge in the comforting flavors of Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Hot Honey—a one-pan wonder that’s perfect for busy weeknights or cozy family dinners. The crispy gnocchi melds beautifully with tender roasted butternut squash and zesty spicy sausage, all brought together by a drizzle of sweet hot honey. This dish is as easy to prepare as it is delicious, making it an instant favorite. With minimal cleanup required, you can savor every bite without the hassle. Gather your loved ones around the table and enjoy this delectable meal that promises to warm both heart and home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cubed butternut squash
- 1 red onion, sliced
- 1 package (16 ounces) shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 4 spicy Italian chicken or pork sausages
- 4 ounces feta or goat cheese, crumbled
- 2 to 3 tablespoons hot honey
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- On the prepared sheet, combine butternut squash, red onion, and gnocchi; drizzle with olive oil and season with thyme, sage (if using), garlic powder, salt, and pepper. Toss to coat evenly.
- Remove sausage from casing and break into pieces over the veggie mixture; ensure even spacing for roasting.
- Bake for 25 minutes, stirring halfway through for even cooking.
- After baking, crumble cheese over the top and return to the oven for an additional 5 minutes.
- Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 518
- Sugar: 9g
- Sodium: 859mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 52mg