Sheet Pan Lemon Garlic Butter Salmon
Sheet Pan Lemon Garlic Butter Salmon is a delightful and healthy dish that brings the flavors of the ocean right to your dinner table in just 30 minutes. This recipe features succulent salmon fillets drizzled with a zesty lemon garlic butter sauce that enhances the fish’s natural richness. It’s an ideal choice for busy weeknights or special occasions, offering both convenience and taste with minimal cleanup thanks to the one-pan method. Pair it with your favorite sides, and you have a meal that’s sure to impress family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1.5 to 1.75 pounds skin-on salmon fillet
- 1 lemon (sliced)
- 1/2 cup unsalted butter (melted)
- 3 tablespoons lemon juice
- 2 to 3 tablespoons honey
- 5 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with aluminum foil and place the salmon skin-side down on it.
- Place lemon slices underneath the salmon.
- In a microwave-safe bowl, melt butter and stir in lemon juice, honey, and garlic.
- Pour three-quarters of the mixture over the salmon; season with salt and pepper.
- Seal the foil tightly around the salmon and bake for about 17 minutes.
- Carefully open the foil and broil for an additional 5-10 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 4 ounces of salmon
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg