Simple Apple Crumble (Apple Crisp)

If you’re looking for a cozy dessert that wraps you in warmth and comfort, then this Simple Apple Crumble (Apple Crisp) is just what you need! There’s something magical about the aroma of baked apples mingling with cinnamon and nutmeg that instantly takes me back to my childhood kitchen. This recipe is one of my all-time favorites because it’s not only easy to whip up, but it also brings family and friends together around the table, no matter the occasion.

Whether it’s a busy weeknight or a special family gathering, this apple crumble is the perfect ending to any meal. It’s simple enough for everyday enjoyment but delicious enough to impress your guests. Trust me, once you make this dessert, it will quickly become a cherished recipe in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a warm dessert ready in under an hour.
• Family-Friendly: Kids and adults alike will love the sweet, gooey apples topped with crunchy crumble—it’s always a hit!
• Make-Ahead Convenience: You can prepare the crumble ahead of time and pop it in the oven when you’re ready for dessert.
• Flexible Ingredients: Feel free to customize with nuts or different spices according to your taste preferences.
• Deliciously Comforting: The combination of warm apples and crispy topping creates a comforting dish that feels like a hug in a bowl.

Ingredients You’ll Need

To make this Simple Apple Crumble (Apple Crisp), you’ll need some wholesome ingredients that you probably already have in your pantry. Each one works together to create a delightful flavor profile that’s sure to satisfy your sweet tooth.

For the Filling

• 6 apples
• ½ tsp grated nutmeg or as needed
• ½ tsp cinnamon or as needed
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oat
• 125 g butter (you can use melted butter or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance the sweetness)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on your preferences or what you have on hand. Here are some fun ideas:

• Add Some Nuts: Chopped walnuts or almonds add a delightful crunch to the topping.
• Mix in Other Fruits: Combine apples with berries or pears for an exciting twist on flavor.
• Switch Up the Spices: Try adding ginger or cardamom for a different aromatic experience.
• Go Gluten-Free: Use gluten-free oats and flour for a deliciously inclusive dessert option.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

First things first—preheat your oven to 180C/375F. This step ensures that your crumble cooks evenly, giving it that perfect golden-brown crispiness we all love!

Step 2: Prepare the Apples

Peel, core, and chop those apples into bite-sized pieces. Then transfer them into your baking pan. Add flour, sugar, cinnamon, nutmeg, and mix well to combine. Squeeze in half of the lemon juice—this not only adds flavor but also prevents the apples from browning too quickly.

Step 3: Make the Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and salt. Use your fingers to rub everything together until it resembles breadcrumbs. Don’t worry if some chunks remain; they add texture!

Step 4: Assemble Your Dish

Sprinkle that lovely crumble topping over your prepared apple filling. Make sure it’s evenly distributed so that every bite has that delightful crunch.

Step 5: Bake Away!

Pop your dish into the oven and bake for about 35 to 40 minutes. You’ll know it’s ready when the topping is crispy and golden brown while the apple filling bubbles up invitingly underneath.

Step 6: Serve and Enjoy!

Once out of the oven, let it sit for a few minutes before serving. Enjoy your Simple Apple Crumble (Apple Crisp) warm with creamy vanilla ice cream or silky custard—it’s truly irresistible!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a delicious apple crumble is easier than you think! Here are some expert tips to ensure your dessert is a hit every time.

• Use a mix of apple varieties: Combining sweet and tart apples like Granny Smith and Honeycrisp adds depth of flavor, making each bite more exciting.
• Don’t skip the lemon juice: A splash of lemon juice brightens the flavors and helps prevent the apples from browning. It also balances the sweetness of the dish.
• Experiment with spices: While cinnamon and nutmeg are classic choices, consider adding a pinch of ginger or cardamom for a unique twist that’ll impress your guests.
• Let it cool before serving: Allowing your crumble to rest for a few minutes after baking lets the filling set slightly, making it easier to serve while still being warm and inviting.
• Make it ahead of time: You can prepare the apple filling and crumble topping separately in advance. Just assemble and bake when you’re ready for a warm dessert!

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can be just as delightful as making it! Here are some ideas to present this comforting dessert beautifully.

Garnishes

• Chopped nuts: A sprinkle of toasted walnuts or pecans on top adds crunch and complements the soft apples.
• Fresh mint leaves: A few sprigs of mint not only add color but also provide a refreshing contrast to the warm, sweet crumble.
• Drizzle of caramel sauce: For an indulgent touch, drizzle some caramel sauce over the top before serving.

Side Dishes

• Vanilla ice cream: The classic pairing with apple crumble, vanilla ice cream melts slightly into the warm dessert, creating a deliciously creamy experience.
• Custard: A rich custard sauce is perfect for those who prefer something smooth and creamy alongside their crumbly topping.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light, airy texture that balances the richness of the crumble.
• Coffee or tea: Serving a warm beverage alongside your dessert enhances the cozy experience, making it perfect for gatherings or quiet evenings at home.

Now you’re all set to enjoy your homemade simple apple crumble! Whether it’s for family dinner or a cozy night in, this dessert is sure to bring smiles all around.

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep! You can easily make it ahead of time and enjoy it later, which is especially great for busy weeknights or gatherings.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the apple crumble cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• Preheat your oven to 180C/375F.
• Place the crumble in an oven-safe dish and cover with aluminum foil.
• Heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for about 1-2 minutes.

FAQs

Here are some common questions you might have about this recipe!

Can I use different types of apples for my Simple Apple Crumble (Apple Crisp)?

Absolutely! You can use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, to enhance the flavor of your crumble. Experimenting with different varieties will give you a unique taste each time!

How do I make my Simple Apple Crumble (Apple Crisp) topping extra crispy?

To achieve an extra crispy topping, ensure that you rub the butter into the dry ingredients just until crumbly. Adding a bit more oats or using cold butter can also help create that delightful crunch.

Can I substitute the butter in this Simple Apple Crumble (Apple Crisp)?

Yes! You can use coconut oil or a vegan butter alternative if you’d like a dairy-free version. Just keep in mind that this may slightly change the flavor profile.

How long does it take to prepare Simple Apple Crumble (Apple Crisp)?

Prep time is around 15 minutes, followed by about 35-40 minutes of baking. It’s quick and easy, making it a fantastic choice for dessert!

Is there a way to make this recipe healthier?

You can reduce the amount of sugar or use natural sweeteners like maple syrup or honey. Additionally, substituting half of the all-purpose flour with whole wheat flour adds more fiber.

Final Thoughts

I hope you find joy in making this Simple Apple Crumble (Apple Crisp)! It’s such a comforting dessert that warms the heart and fills your home with delightful aromas. Whether you’re enjoying it alone or sharing it with loved ones, this recipe is sure to bring smiles all around. Don’t hesitate to put your own twist on it—I can’t wait to hear how yours turns out!