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Simple Bolognese

Simple Bolognese
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Indulge in the rich, comforting flavors of Simple Bolognese, a classic Italian meat sauce perfect for family dinners or cozy nights in. This delightful recipe features a harmonious blend of fresh herbs, ground beef, and ripe tomatoes, creating a deep and satisfying sauce that pairs beautifully with your favorite pasta. With just 10 minutes of prep time and simple cooking steps, you can impress your friends and family with this homemade dish that’s sure to become a weeknight staple. Whether enjoyed with a sprinkle of cheese or freshly baked garlic bread on the side, each bite promises warmth and satisfaction.

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 pound ground chuck beef
  • 2 (14-ounce) cans crushed cherry tomatoes
  • 1/4 cup flat-leaf Italian parsley, chopped
  • 8 fresh basil leaves, chopped
  • Salt and black pepper to taste
  • 1/4 cup freshly grated Pecorino Romano cheese
  • 1 lb pasta (mezzi rigatoni or pappardelle)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until soft, about 8 minutes.
  2. Add celery and carrot; cook for an additional 5 minutes.
  3. Increase heat to high; add ground beef. Cook until browned, about 10 minutes.
  4. Stir in crushed tomatoes, parsley, and basil. Let the sauce simmer for about 30 minutes; season with salt and pepper.
  5. Meanwhile, boil salted water in a large pot and cook pasta until al dente (2 minutes less than package instructions).
  6. Transfer cooked pasta to the sauce using tongs; gently stir to combine.
  7. Serve topped with additional olive oil and cheese.

Nutrition

Find it online: https://kitchensecretstips.com/simple-bolognese/