Single-Serve Cottage Cheese Brownie (Gluten Free)
Indulge in a guilt-free delight with the Single-Serve Cottage Cheese Brownie (Gluten Free). This quick and easy dessert is perfect for satisfying your sweet cravings while delivering a protein-packed punch. With just a few simple ingredients, you can whip up a moist and flavorful brownie in just minutes. Ideal for busy days or late-night snacks, this gluten-free treat is also highly customizable—add chocolate chips, nuts, or your favorite toppings to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 scoop chocolate protein powder
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 pinch sea salt
- 1 splash vanilla extract
- 1/4 tsp baking powder
- 1 tbsp almond milk
- Chocolate chips (optional)
Instructions
- In a microwave-safe dish, mix together cottage cheese, protein powder, cocoa powder, maple syrup, sea salt, vanilla extract, baking powder, and almond milk until well combined.
- Ensure the batter is thick and smooth; add more almond milk if needed.
- Microwave on high for 1 minute; watch closely to prevent overflow.
- Allow it to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 205mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 10mg