Sloppy Joe Sweet Potato Bowls
Sloppy Joe Sweet Potato Bowls are a delicious and hearty twist on a classic comfort food. This dish combines the natural sweetness of roasted sweet potatoes with a savory homemade sloppy joe sauce, creating a flavor explosion in every bite. Topped with crunchy dill pickles, tangy pickled red onions, and spicy jalapeños, these bowls offer a perfect balance of textures and flavors. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe is quick to prepare and sure to please everyone at the table.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ pounds sweet potatoes
- 1½ pounds lean ground beef
- 1¾ cups ketchup
- 3 tablespoons avocado oil
- nonstick spray
- 1 tablespoon all-purpose season salt
- 1 teaspoon dried parsley
- ½ teaspoon freshly ground black pepper
- ¼ cup parmesan cheese (freshly grated)
- ¼ cup water
- 2 tablespoons sugar
- 1 tablespoon prepared mustard
- ½ teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- sliced dill pickles
- pickled red onions
- sliced raw jalapeños
- snipped chives or sliced green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Dice sweet potatoes and toss with avocado oil and seasonings; spread on a baking sheet.
- Roast for 25-30 minutes until tender.
- In a skillet, cook ground beef until browned; drain excess fat.
- Add ketchup and other sauce ingredients to the beef; simmer for 10 minutes.
- Assemble bowls with roasted sweet potatoes as the base, topped with sloppy joe sauce and your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/sloppy-joe-sweet-potato-bowls/