Slow Cooker Apple Butter Glazed Beef Tenderloin
Indulge in the comforting warmth of Slow Cooker Apple Butter Glazed Beef Tenderloin, a delightful dish that transforms tender beef into a savory masterpiece. This recipe combines the rich flavors of slow-cooked beef with the sweet and tangy notes of apple butter, making it perfect for busy weeknights or special family gatherings. The tantalizing aroma that fills your kitchen as it cooks is just the beginning; when served over creamy cheesy grits, this dish becomes a cozy meal that everyone will rave about. With minimal prep time and maximum flavor, you can enjoy quality moments with your loved ones while this meal does all the work.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 3/4 cup apple butter
- 1 tbsp light brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp thyme
- 1 tbsp whole grain mustard
Instructions
- In a bowl, mix together light brown sugar, salt, smoked paprika, garlic powder, and thyme. Rub this spice blend over the beef tenderloin.
- Place the seasoned beef in the slow cooker.
- In another bowl, whisk together apple butter, apple cider vinegar, and whole grain mustard. Pour over the beef.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
- Shred lightly with two forks before serving.
Nutrition
- Serving Size: 1/6 of recipe (~170g)
- Calories: 350
- Sugar: 15g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg