Slow Cooker Chicken Parm Meatballs
Slow Cooker Chicken Parm Meatballs offer a comforting taste of Italian cuisine that’s perfect for any occasion. This easy-to-make dish features juicy chicken meatballs simmered in a rich marinara sauce and topped with melted cheese, making it a family favorite. Ideal for busy weeknights or cozy gatherings, these flavorful meatballs are effortlessly prepared in a slow cooker, allowing you to spend more time enjoying your meal with loved ones. Serve them over pasta, in subs, or as an appetizer for versatile dining options. Experience the delight of homemade comfort food with minimal effort!
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- 1/2 cup panko breadcrumbs
- 1/3 cup finely grated Parmesan cheese
- 1/2 cup minced yellow onion
- 1/3 cup chopped fresh parsley or basil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon dried oregano
- 2 pounds ground chicken
- 5 cups marinara sauce (divided)
- 2 cups shredded mozzarella cheese (optional)
Instructions
- Pour half of the marinara sauce into a slow cooker.
- In a large bowl, whisk the eggs and mix in breadcrumbs, Parmesan, onion, herbs, garlic, salt, oregano, and black pepper until combined. Gently fold in the ground chicken.
- Shape the mixture into 1½-inch meatballs and place them in the slow cooker.
- Pour the remaining marinara sauce over the meatballs.
- Cover and cook on LOW for 6 to 8 hours.
- If desired, add mozzarella during the last 15 minutes of cooking.
Nutrition
- Serving Size: 2 meatballs (130g)
- Calories: 330
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 115mg