Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is the ultimate dish for chilly nights, offering a comforting blend of flavors that warms you from the inside out. This easy-to-make recipe features tender chicken thighs, fresh vegetables, and aromatic herbs—all slow-cooked to perfection without any heavy cream. With minimal effort, you can create a hearty meal that’s perfect for busy weeknights or cozy gatherings with family and friends. Customize it with your favorite veggies or grains for an extra personal touch. Whether served with crusty bread or over rice, this stew promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into cubes
- 3 cups chicken broth
- 1/2 cup milk
- 1 cup frozen peas
Instructions
- In a skillet, heat olive oil over medium heat. Season chicken pieces with salt and pepper, then sear until browned (4-5 minutes).
- Transfer chicken to the slow cooker. Sprinkle flour, thyme, rosemary, and salt over the chicken; mix well.
- Add garlic, onion, carrots, and potatoes to the slow cooker; stir to combine.
- Pour in chicken broth and add bay leaf. Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/slow-cooker-chicken-stew/