Slow Cooker Irish Dublin Coddle
Experience the heartwarming flavors of Slow Cooker Irish Dublin Coddle, a delightful comfort food that brings together thick-cut bacon, savory sausages, and tender potatoes. This easy-to-make dish is perfect for family dinners or cozy gatherings, allowing you to set it and forget it while it cooks to perfection. With its rich, hearty profile, this recipe offers endless customization options—add your favorite vegetables or herbs to make it uniquely yours. Ideal for meal prep and guaranteed to please both kids and adults alike, this coddle is truly a surefire hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
- Thick-cut bacon
- Irish sausages
- Yukon Gold potatoes
- Onion
- Chicken broth
- Bay leaves
- Thyme
Instructions
- Chop the bacon, sausages, potatoes, and onion into uniform pieces.
- Layer the ingredients in your slow cooker: start with a layer of bacon, followed by sausages, potatoes, and onion; repeat until all are used.
- Pour chicken broth over the layers until covered. Add bay leaves and thyme; mix gently.
- Set the slow cooker on low and cook for 6-8 hours until everything is tender.
- Remove bay leaves before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/slow-cooker-irish-dublin-coddle/