Slow Cooker Philly Cheesesteak Dip
Indulge your game day fans with this creamy Slow Cooker Philly Cheesesteak Dip. This delightful twist on the classic sandwich combines tender roast beef, rich cheeses, and colorful peppers for a flavor explosion that will have everyone coming back for more. Perfect for parties or cozy nights in, this dip is not only easy to prepare but also offers versatile serving options. Whether you’re hosting a gathering or enjoying a casual evening, this dish will surely be the highlight of any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper, finely diced
- 1 onion, finely diced
- 4 cloves garlic, minced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (8oz) package cream cheese
- 1 (16oz) jar Salsa con queso
- 2 tablespoons Worcestershire sauce
Instructions
- Finely dice the bell peppers, onion, and garlic. Chop the roast beef into bite-sized pieces.
- In your slow cooker, combine all ingredients: diced peppers, onion, garlic, roast beef, white American cheese, cream cheese, Salsa con queso, and Worcestershire sauce. Stir until well mixed.
- Cover and cook on low for 5 to 6 hours or high for 2 to 3 hours.
- Taste and adjust seasoning with salt and pepper as needed before serving warm with sliced baguette.
Nutrition
- Serving Size: 1/24 recipe (about 75g)
- Calories: 245
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg