Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Enjoy easy dinner nights with these Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs). Perfectly savory and comforting—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours until heated through and tender.
- Mix cornstarch with cold water to create a slurry; add it to the slow cooker about 30 minutes before serving to thicken the gravy.
- Serve hot over your choice of side dishes.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg