Smashed Potatoes
Indulge in the crispy, fluffy delight of Smashed Potatoes, a side dish that effortlessly combines comfort with elegance. This easy-to-follow recipe transforms simple baby potatoes into golden, crunchy bites, infused with rich garlic and herb butter. Perfect for busy weeknights or festive gatherings, these smashed potatoes are guaranteed to impress your family and friends. They pair beautifully with any main course and can be customized with a variety of toppings. With just a few wholesome ingredients, you’ll discover a new favorite addition to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil baby potatoes in salted water for 18-22 minutes until tender.
- Preheat your oven to 425°F (220°C) while the potatoes are boiling.
- Coat a baking sheet with cooking spray, then drain the boiled potatoes and arrange them in a single layer.
- Smash each potato to about half an inch thick using the bottom of a glass or potato masher.
- In a bowl, mix melted butter with minced garlic, Italian seasoning, salt, and pepper; drizzle over smashed potatoes.
- Sprinkle grated Parmesan cheese on top and bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/smashed-potatoes/