Smoked Turkey Breast
If you’re searching for a dish that radiates warmth and flavor, this Smoked Turkey Breast recipe is your answer! Juicy and tender, it’s perfect for festive gatherings or a simple weeknight meal. The aromatic rub infuses the turkey with a delightful blend of spices, making it a favorite in any household. This recipe is incredibly versatile; with minimal prep time, you can set it in the smoker and enjoy quality moments with your loved ones while it cooks to perfection. Once you try this smoked turkey breast, you’ll want to make it regularly!
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5–6 lb bone-in turkey breast
- 2 cups chicken broth
- ½ cup olive oil
- ¼ cup softened butter
- 2 Tbsp garlic powder
- 2 tsp dried basil
- 1 tsp ground sage
- 1 tsp paprika
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Rinse the turkey breast under cold water and pat dry. Place it in a roasting pan or smoker rack.
- In a bowl, combine garlic powder, basil, sage, paprika, salt, and pepper. Coat the turkey with olive oil and apply the spice mixture evenly.
- Preheat your smoker to 225°F (107°C). Pour chicken broth into the pan beneath the turkey.
- Smoke the turkey for about 4 hours or until it reaches an internal temperature of 165°F (74°C).
- Optionally, make gravy using drippings or additional chicken broth.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 90 mg
Find it online: https://kitchensecretstips.com/smoked-turkey-breast/