S’mores Sourdough Bread
Indulge in the irresistible delight of S’mores Sourdough Bread, a unique twist on the classic summer treat. This artisan bread combines rich chocolate, gooey marshmallows, and buttery graham crackers, all enveloped in the slightly tangy embrace of sourdough. Perfect for cozy gatherings, this dessert loaf captures the nostalgic flavors of s’mores in every slice. Whether enjoyed warm with butter or as a decadent French toast, this easy-to-make recipe is sure to impress both friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 grams bread flour
- 350 grams water
- 50 grams active sourdough starter
- 10 grams salt
- 50 grams sugar
- 100 grams chocolate chips
- 60 grams marshmallows
- 56 grams unsalted butter
- 4 graham crackers
Instructions
- Combine flour, water, sourdough starter, sugar, and salt in a mixing bowl until a shaggy dough forms. Let it rest for 30 minutes.
- Perform stretch and fold techniques on the dough while gently incorporating chocolate chips and marshmallows.
- Allow the dough to rise for 10-14 hours at room temperature.
- Prepare a graham cracker mixture by melting butter and mixing with crushed graham crackers.
- Shape the dough by spreading it out and layering with the graham cracker mixture before rolling it up. Place in a proofing basket.
- Refrigerate for at least 8 hours or overnight to develop flavor.
- Preheat your oven and Dutch oven to 450°F (232°C). Score the top of the dough and bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 9g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/smores-sourdough-bread/