Snickers Cinnamon Rolls

If you’re looking for a sweet treat that will make your mornings brighter, then these Snickers Cinnamon Rolls are just what you need! They’re soft, fluffy, and packed with all the delightful flavors of chocolate and peanut butter. Plus, they’re vegan and grain-free, which makes them a wonderful choice for everyone at the table. Whether it’s a busy weekday or a cozy family gathering, these rolls are sure to bring smiles and satisfaction.

What makes this recipe truly special is how easy it is to whip up a batch. You’ll love the combination of warm cinnamon and rich chocolate, all topped off with a luscious peanut butter caramel icing. Trust me; once you try them, they’ll become a cherished favorite in your home.

Why You’ll Love This Recipe

• Quick to prepare: With simple steps and common ingredients, you’ll have these delicious rolls ready in no time.
• Family-friendly: Everyone loves cinnamon rolls! These treats are perfect for breakfast or brunch that kids and adults will adore.
• Make-ahead option: You can prepare the dough in advance and bake them fresh when you’re ready to serve.
• Decadent flavor: The blend of chocolate, peanut butter, and caramel brings an indulgent taste that feels like dessert any time of day.
• Nutrient-rich: Made with wholesome ingredients like cassava flour and flax milk, these rolls offer a guilt-free treat!

Ingredients You’ll Need

These Snickers Cinnamon Rolls are made from simple, wholesome ingredients that you can feel good about. Let’s gather everything you need to create this delightful recipe!

For the Dough

• 3 cups cassava flour
• 3 teaspoons psyllium husk powder
• 2 tablespoons date sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pack instant yeast (2 teaspoons)
• 1 cup water
• 2 cups flax milk (or other plant milk)
• 4 tablespoons coconut butter

For the Filling

• 1 cup date sugar
• 1 cup chocolate chips, melted with 1/4 cup coconut butter
• 2 tablespoons coconut butter
• 2 tablespoons cacao powder
• 1/2 cups peanuts, chopped
• Pinch salt

For the Icing

• 2.5 cups organic powdered sugar
• 1 cup natural peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened flax milk (or other plant milk)
• 2 tablespoons maple syrup

Variations

One of the best things about cooking is the flexibility it offers! Feel free to experiment with these variations to make this recipe your own:

• Add some spice: Incorporate ground cinnamon or nutmeg into the filling for an extra warmth.
• Mix up the nuts: Use almonds or walnuts instead of peanuts for a different crunch.
• Go fruity: Add raisins or chopped apples into the filling for a burst of natural sweetness.
• Switch up the chocolate: Try using dark chocolate or dairy-free white chocolate chips for varied flavors.

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

Start by proofing your yeast in warm water for about 10 minutes until it becomes foamy on top. This step is crucial because it activates the yeast, ensuring your rolls rise beautifully and become fluffy.

Step 2: Mix the Dough Ingredients

In a large bowl, whisk together all your dry ingredients. Once your yeast is ready, add it along with the wet ingredients. Stir until everything comes together into a dough. Don’t forget to melt your coconut butter beforehand; it helps combine everything smoothly!

Step 3: Let It Rise

Cover your dough with a kitchen towel and let it rise in a warm spot for 45 minutes to an hour. This resting period allows the dough to develop flavor and texture—it’s worth the wait!

Step 4: Roll Out Your Dough

Preheat your oven to 350 degrees F. On a cutting board dusted with cassava flour, roll out your risen dough into a rectangle about 9×24 inches. This will be where you spread all that delicious filling!

Step 5: Prepare Your Filling

Melt chocolate chips with coconut butter in the microwave for about 30 seconds. Stir until smooth; if needed, heat for additional short intervals. Mixing this melted goodness with date sugar and cacao powder creates an irresistible filling.

Step 6: Spread It All Out

Spread this delightful filling onto your rolled-out dough from edge to edge using your fingers (this part gets fun!). It might feel messy but trust me—it’s going to be worth every bit of effort!

Step 7: Add Peanuts

Don’t forget those chopped peanuts! Sprinkle them generously over the melted chocolate filling for that signature Snickers crunch.

Step 8: Roll It Up

Starting from one short edge closest to you, gently roll up your dough into a log shape. Keep it tight but be gentle since gluten-free dough can be tricky.

Step 9: Slice Into Rolls

Carefully slice your log into pieces about 1-1.5 inches thick and place them swirl-side up in a greased baking dish. This is where they’ll puff up beautifully while baking.

Step 10: Bake Them Up!

Brush tops with more coconut butter if desired before placing them in the oven. Bake for about 20-25 minutes—just keep an eye on them as gluten-free dough doesn’t get that golden hue we often look for.

Step 11: Make The Icing

While they cool slightly, whip up that creamy peanut butter icing! In a mixer or bowl, beat together peanut butter, flax milk, maple syrup, vanilla, and then gradually mix in powdered sugar until smooth.

Step 12: Ice & Serve!

Once cooled slightly, generously drizzle or spread that icing over each roll before serving warm. These Snickers Cinnamon Rolls are best enjoyed fresh but can be kept on the counter for one or two days—if they last that long!

Pro Tips for Making Snickers Cinnamon Rolls

Making the perfect Snickers Cinnamon Rolls can be a breeze with a few handy tips!

• Use fresh yeast: Ensure your yeast is active and fresh for the best rise in your dough. This guarantees that your rolls will be fluffy and light.
• Don’t rush the rising process: Give your dough ample time to rise. This step is crucial for developing flavor and texture, so be patient!
• Control the temperature: When melting coconut butter or proofing yeast, keep it warm but not too hot. Too much heat can affect the yeast’s activity and result in dense rolls.
• Be gentle when rolling: Gluten-free dough can be less forgiving, so handle it gently to avoid tearing. A soft touch will help maintain its fluffy nature.
• Check for doneness carefully: Since gluten-free products don’t brown like traditional baked goods, use a toothpick to check if they’re done. If it comes out clean, they’re ready!

How to Serve Snickers Cinnamon Rolls

Serving Snickers Cinnamon Rolls is all about creating an enticing presentation that enhances their deliciousness. Here are some ideas to make your dish even more delightful!

Garnishes

• Chopped Peanuts: Sprinkle additional chopped peanuts on top of the icing for added crunch and that classic Snickers flavor.
• Cacao Nibs: For a hint of chocolatey bitterness, scatter cacao nibs over the frosted rolls. They add a lovely contrast in both texture and taste.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits like berries, melons, and citrus adds brightness to your breakfast plate.
• Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for a creamy counterpart to the sweet cinnamon rolls.
• Green Smoothie: Blend spinach, banana, flax milk, and a scoop of nut butter for a nutritious drink that complements the sweetness of the rolls.

With these serving suggestions and pro tips, you’ll be well on your way to impressing friends and family with your delightful Snickers Cinnamon Rolls! Enjoy every fluffy bite!

Make Ahead and Storage

These Snickers Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and store them for a delightful breakfast or snack throughout the week.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature.
• Enjoy them within 1-2 days for the best taste and texture.

Freezing

• Allow the baked rolls to cool completely before freezing.
• Place them in a single layer on a baking sheet to freeze for about an hour, then transfer to a freezer bag, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, you can microwave them for about 20-30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about making Snickers Cinnamon Rolls.

Can I use another type of flour instead of cassava flour?

You can experiment with other gluten-free flours, but keep in mind that each flour behaves differently. Cassava flour provides a unique texture that’s essential for this recipe.

How do I make Snickers Cinnamon Rolls without coconut butter?

If you don’t have coconut butter, you can substitute it with vegan butter or another plant-based fat. However, this may slightly change the flavor and texture.

Can I prepare Snickers Cinnamon Rolls the night before?

Absolutely! Prepare the dough and filling, assemble the rolls, and cover them tightly. Refrigerate overnight and bake them fresh in the morning!

What can I use instead of chocolate chips?

If you prefer not to use chocolate chips, try using cacao nibs or even chopped dark chocolate that is dairy-free. These options will still give you that delicious chocolatey flavor!

Final Thoughts

I hope you’re as excited to make these Snickers Cinnamon Rolls as I am! They’re not only indulgent but also made with wholesome ingredients. Enjoy this delightful treat with friends or family—there’s nothing better than sharing good food! Happy baking!