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“Snickers” Cinnamon Rolls

"Snickers" Cinnamon Rolls

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Indulge in the delightful flavors of “Snickers” Cinnamon Rolls, a sweet treat that will brighten your mornings! These soft and fluffy rolls are packed with rich chocolate and creamy peanut butter, all topped with a luscious caramel icing. Perfect for breakfast or dessert, they’re also vegan and grain-free, making them a crowd-pleaser for any occasion. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Whether you’re hosting a brunch or enjoying a cozy weekend treat, these cinnamon rolls are sure to become a beloved favorite in your home.

Ingredients

Scale
  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof the yeast by combining it with warm water for about 10 minutes until foamy.
  2. In a bowl, mix dry ingredients (cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, salt).
  3. Add proofed yeast and wet ingredients (flax milk, melted coconut butter) to dry mix; stir until dough forms.
  4. Let the dough rise covered in a warm spot for 45 minutes.
  5. Roll out dough into a rectangle on floured surface and spread melted chocolate filling on top.
  6. Sprinkle chopped peanuts over the filling and roll the dough tightly.
  7. Slice into rolls and place them in a greased baking dish.
  8. Bake at 350°F for 20-25 minutes.
  9. Prepare the icing by mixing peanut butter, flax milk, maple syrup, vanilla extract, and powdered sugar until smooth.
  10. Drizzle icing over warm rolls before serving.

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