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So Moist Old Fashioned Carrot Cake Recipe with Pineapple

So Moist Old Fashioned Carrot Cake Recipe with Pineapple
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Indulge in the So Moist Old Fashioned Carrot Cake Recipe with Pineapple, a delightful twist on the classic favorite. This cake combines the rich flavors of carrots and pineapple, resulting in an irresistibly moist texture that is perfect for birthdays, holidays, or any special occasion. Topped with creamy cream cheese frosting and studded with raisins and pecans, this dessert will leave your guests craving more. Easy to make and versatile enough to adapt to your taste preferences, this carrot cake is sure to become a cherished recipe in your baking repertoire.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 cup vegetable oil
  • 1 ¼ cup brown sugar
  • ⅓ cup granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots (about 4 large)
  • 20 ounce can crushed pineapple (well drained)
  • ¾ cup (optional) chopped walnuts or pecans
  • ¾ cup (optional) raisins
  • 8 ounce cream cheese (cold)
  • 1 cup powdered sugar
  • 2 cups heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
  3. In another bowl, beat together oil and sugars until fluffy. Add eggs one at a time and mix well.
  4. Fold in grated carrots and drained pineapple.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  7. Cool layers before frosting with cream cheese frosting.

Nutrition

Find it online: https://kitchensecretstips.com/so-moist-old-fashioned-carrot-cake-recipe-with-pineapple/