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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars
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Looking for a delightful treat that combines the cozy flavors of maple with a soft and comforting texture? These Soft Baked Maple Donut Bars are the answer! Moist and sweet, they are incredibly easy to whip up, making them perfect for any occasion—whether it’s a weekend brunch or a busy weekday dessert. Enhanced by pure maple syrup, these baked bars offer a rich, buttery flavor with every bite. Plus, they’re healthier than traditional fried donuts!

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup pure maple syrup
  • 1/4 cup milk (or non-dairy alternative)
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine the wet ingredients: melted butter, maple syrup, milk, egg, and vanilla extract.
  4. Pour the wet mixture into the dry mixture and stir gently until just combined.
  5. Spread the batter evenly in your prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  6. Let cool for ten minutes before lifting out and slicing into bars.

Nutrition

Find it online: https://kitchensecretstips.com/soft-baked-maple-donut-bars/