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Soft Sourdough Cinnamon Rolls

Soft Sourdough Cinnamon Rolls
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Indulge in the warm, comforting embrace of Soft Sourdough Cinnamon Rolls. This delightful recipe marries the tangy essence of sourdough with sweet cinnamon and sugar, creating irresistibly fluffy rolls that are perfect for breakfast, brunch, or dessert. Topped with a creamy icing that enhances their flavor, these rolls are sure to impress at any gathering. The unique preparation method showcases the beauty of sourdough baking while providing a cozy treat that everyone will love. Whether enjoyed fresh from the oven or reheated later, these soft cinnamon rolls offer a taste of homemade goodness with every bite.

Ingredients

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  • 150 grams active sourdough starter
  • 325 grams warm water
  • 25 grams honey
  • 20 grams avocado oil
  • 500 grams white bread flour
  • 10 grams salt
  • 78 grams melted butter (for filling)
  • 2 tablespoons cinnamon
  • 99 grams sugar
  • 225 grams powdered sugar (for icing)
  • 1 tablespoon vanilla

Instructions

  1. Prepare your sourdough starter; ensure it is active and bubbly.
  2. In a large bowl, combine warm water, starter, honey, and oil. Mix well.
  3. Add flour and salt to form a shaggy dough; let it rest for an hour (autolyse).
  4. Knead the dough until smooth, then perform stretch and folds over 2 hours.
  5. Roll out the dough into a rectangle; spread melted butter, sprinkle cinnamon-sugar mix and plumped raisins over it.
  6. Roll tightly into a log; cut into equal rounds.
  7. Place in an oiled pan and let rise until puffy (60-90 minutes).
  8. Bake at 350°F (175°C) for about 25 minutes or until golden brown.
  9. Prepare icing by mixing powdered sugar, melted butter, vanilla, and enough milk/water to achieve desired consistency; drizzle over warm rolls.

Nutrition

Find it online: https://kitchensecretstips.com/soft-sourdough-cinnamon-rolls/