Soft, Sweet Dinner Rolls
Soft, Sweet Dinner Rolls are the epitome of comfort food, perfect for any occasion. With their fluffy texture and subtle sweetness, these rolls make a delightful accompaniment to family dinners, holiday feasts, or just as a snack on their own. This simple recipe ensures that even novice bakers can achieve bakery-quality results at home. Freshly baked and golden brown, each roll is soft and inviting, ready to be slathered with butter or paired with savory dishes. Enjoy these versatile rolls warm from the oven, or save them for later—they freeze beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 envelope active dry yeast (2–1/4 teaspoons)
- 1/2 cup warm water (105-115°F)
- 1 cup milk
- 4 tablespoons melted butter
- 1/3 cup sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
Instructions
- Activate the yeast by mixing it with warm water in a small bowl; let it sit for about 5 minutes until bubbly.
- In a microwave-safe bowl, melt the butter; whisk in milk and sugar.
- Combine flour and salt in a large bowl; add activated yeast mixture and butter mixture. Mix using a dough hook on medium-low speed for about six minutes until smooth.
- Cover the dough with a towel and let it rise in a warm place for one hour or until doubled in size.
- Preheat oven to 375°F. Punch down the dough, divide into 12 portions, and shape into balls. Place in a greased baking pan.
- Cover again and let proof for an additional 20-30 minutes until puffy.
- Brush tops with beaten egg, then bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 145
- Sugar: 3g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/soft-sweet-dinner-rolls/