Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a delightful dish that marries the rich creaminess of sour cream with savory onion flavors, resulting in tender chicken breasts coated in a luscious sauce. This comforting meal is perfect for busy weeknights or special occasions, and it only takes 10 minutes to prepare. Pair it with rice, pasta, or your favorite vegetables for a complete and satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 medium onion (sliced)
- 1 cup full-fat sour cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- Olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 teaspoon Worcestershire sauce
Instructions
- Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat. Cook chicken until golden brown, about 5-6 minutes per side.
- Remove chicken and add remaining butter and sliced onions to the skillet. Sauté until softened and browned (10-15 minutes).
- Stir in minced garlic, chicken broth, and Worcestershire sauce; scrape the pan to incorporate flavors.
- Mix in sour cream until smooth; return chicken to skillet and coat with sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 337
- Sugar: 3g
- Sodium: 476mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 98mg
Find it online: https://kitchensecretstips.com/sour-cream-and-onion-chicken/