Sour Cream Orange Muffins
Sour Cream Orange Muffins are a delightful twist on classic muffins, combining the rich creaminess of sour cream with the bright, zesty flavor of fresh oranges. Perfect for breakfast, brunch, or as a sweet snack, these muffins are moist and tender, topped with a luscious orange glaze that adds a burst of sweetness. They are easy to make and sure to impress family and friends, making them an ideal choice for any occasion. Indulge in these fluffy treats that celebrate citrus goodness!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 large egg
- 1/4 cup freshly squeezed orange juice
- 2 tbsp orange zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, sour cream, egg, orange juice, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 204
- Sugar: 11g
- Sodium: 159mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://kitchensecretstips.com/sour-cream-orange-muffins/