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Sourdough Apple Fritter Focaccia

Sourdough Apple Fritter Focaccia

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Indulge in the warm and gooey goodness of Sourdough Apple Fritter Focaccia, a delightful twist on traditional bread that combines the comforting flavors of cinnamon sugar apples with a luscious vanilla glaze. This easy-to-make recipe will fill your kitchen with enticing aromas and create a treat that’s perfect for any occasion. Whether you’re serving it for brunch, surprising your family on a busy weeknight, or simply indulging yourself, this fluffy focaccia is sure to impress. With its irresistible flavor and make-ahead convenience, you’ll want to keep this recipe close at hand!

Ingredients

Scale
  • 200 g active sourdough starter
  • 400 g warm water
  • 10 g salt
  • 510 g unbleached flour
  • 115 g salted butter
  • 100 g brown sugar
  • 3 medium apples, cored, peeled, diced
  • 120 g powdered sugar
  • 30 g milk
  • 2 g vanilla extract

Instructions

  1. Prepare the Dough: In a large bowl, combine active sourdough starter and warm water. Gradually mix in salt and flour until combined. Knead until smooth.
  2. Rest the Dough: Cover and let rise in a warm place for about an hour until doubled.
  3. Make the Filling: Mix melted butter, brown sugar, vanilla extract, ground cinnamon, and diced apples in another bowl.
  4. Combine Everything: Stretch risen dough into a greased baking dish and evenly spread apple filling on top.
  5. Bake: Preheat oven to 375°F (190°C) and bake for approximately 30 minutes until golden brown.
  6. Drizzle with Glaze: Whisk powdered sugar, milk, and vanilla together; drizzle over warm focaccia before slicing.

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