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Sourdough Chocolate Rolls

Sourdough Chocolate Rolls
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Sourdough Chocolate Rolls are a delightful fusion of tangy sourdough flavor and rich, melty chocolate. These rolls are perfect for breakfast, dessert, or any special occasion, making them an impressive treat for family and friends. With a fluffy texture and sweet chocolate ribbons drizzled in a luscious topping, these rolls promise to satisfy any sweet tooth. Easy enough for novice bakers yet rewarding for all skill levels, this recipe invites you to indulge in homemade goodness. Customize them by adding nuts or different fillings to create your signature version!

Ingredients

Scale
  • 200 g whole milk
  • 100 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg (room temperature)
  • 430 g bread flour
  • 5 g sea salt
  • 8 tbsp unsalted butter (room temperature)
  • 1 cup semi-sweet chocolate chips
  • Topping: 1/4 cup whole milk
  • 1/4 cup cocoa powder
  • 1 cup powdered sugar
  • 1 tsp vanilla

Instructions

  1. In a mixing bowl, combine whole milk and active sourdough starter; whisk until smooth. Add cane sugar and egg, then mix in bread flour and sea salt until a dough forms.
  2. Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 4–6 hours until doubled.
  3. For the filling, blend softened butter, cane sugar, cocoa powder, and chocolate chips in a separate bowl.
  4. Roll out the risen dough into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough.
  5. Roll tightly into a log shape; cut into 12 equal pieces and place on a parchment-lined baking sheet.
  6. Cover rolls again and let rise for another hour until puffed up.
  7. Preheat oven to 350°F (175°C) and bake for about 25–30 minutes until golden brown.
  8. For the topping, whisk together milk, cocoa powder, powdered sugar, and vanilla until smooth; drizzle over warm rolls before serving.

Nutrition

Find it online: https://kitchensecretstips.com/sourdough-chocolate-rolls/