Sourdough Coffee Cake Muffins
Indulge in the delightful fusion of flavors with Sourdough Coffee Cake Muffins! These moist, bakery-style muffins combine rich buttery goodness with a sprinkle of warm cinnamon sugar, making them perfect for breakfast, snacks, or dessert. Utilizing sourdough discard not only enhances the flavor but also helps reduce food waste. With easy preparation steps, even beginners can whip up these irresistible treats. Serve them fresh out of the oven or pair them with fruits, spreads, or beverages for a cozy experience. Whether you’re enjoying a quiet morning or hosting guests, these muffins are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- 1½ cups white sugar
- 2 eggs
- 1 cup milk
- ¾ cup sourdough discard
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- Cinnamon sugar topping (brown sugar, flour, ground cinnamon)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- In a mixing bowl, cream together softened butter and white sugar until fluffy.
- Beat in eggs one at a time; add vanilla and sourdough starter.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients alternating with milk.
- Spoon batter into muffin cups; top generously with cinnamon sugar mixture.
- Bake for about 30 minutes until golden brown and a toothpick comes out clean.
- Cool briefly before drizzling with glaze made from powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/sourdough-coffee-cake-muffins/