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Sourdough Discard Coffee Cake

Sourdough Discard Coffee Cake
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Indulge in the delightful taste of Sourdough Discard Coffee Cake, a perfect blend of fluffy vanilla cake and sweet cinnamon goodness. This recipe cleverly utilizes sourdough discard, transforming it into a scrumptious treat that’s ideal for breakfast, a snack, or dessert. The rich buttery flavor and moist texture make every slice feel like a warm hug, while the cinnamon sugar topping adds an irresistible crunch. Easy to prepare and highly versatile, you can enjoy this coffee cake any time of day or customize it with your favorite mix-ins like nuts or fruits. Whether you’re sharing with family during a cozy morning gathering or savoring a slice with your afternoon coffee, this Sourdough Discard Coffee Cake is sure to become a beloved staple.

Ingredients

Scale
  • ½ cup butter (softened)
  • 1½ cup white sugar
  • 2 eggs
  • 1 cup whole milk
  • 1 cup sourdough discard
  • 4 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1½ cup brown sugar
  • 5 Tablespoons flour
  • 4 teaspoons ground cinnamon
  • 6 Tablespoons butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together softened butter and white sugar until light and fluffy.
  3. Beat in eggs one at a time along with vanilla extract.
  4. Stir in whole milk and sourdough discard until combined.
  5. Whisk dry ingredients (flour and baking powder) in another bowl; gradually mix into wet ingredients without overmixing.
  6. Prepare the topping by combining brown sugar, flour, cinnamon, and melted butter.
  7. Pour half of the batter into a greased baking pan; sprinkle half the topping over it.
  8. Spread remaining batter on top and finish with the rest of the topping.
  9. Bake for about 40 minutes until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://kitchensecretstips.com/sourdough-discard-coffee-cake/