Sourdough Discard Tortillas
Sourdough Discard Tortillas are a delightful and easy way to make use of your sourdough discard while adding a unique flavor to your meals. These homemade tortillas offer a healthier alternative to store-bought options, with minimal ingredients and effort required. Perfect for tacos, wraps, or simply enjoyed with butter, they elevate any dining experience. With a distinct taste from the sourdough starter, these versatile tortillas can complement various dishes, making them an ideal addition to your kitchen repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup sourdough starter discard
- 1/4 cup olive oil
- 1/3 cup water
- 1 2/3 cup flour
- 1/2 tsp sea salt
Instructions
- In a mixing bowl, whisk together sourdough discard, olive oil, and water until combined. Add flour and sea salt; mix until smooth dough forms.
- Knead the dough for about 5-7 minutes by hand or with a stand mixer using the dough hook.
- Cover the dough with a towel and let it rest for 30 minutes.
- Divide the rested dough into eight pieces and roll each into thin circles on a floured surface or use a tortilla press.
- Cook each tortilla in a preheated cast iron skillet over medium-low heat for 3-4 minutes on each side until bubbles form.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/sourdough-discard-tortillas/