Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter
Sourdough S’mores Cookies with vegan marshmallows and Brown Butter bring a delightful twist to the classic campfire treat. These cookies boast a rich, nutty flavor from the brown butter, combined with gooey vegan marshmallows and melty chocolate, creating a dessert that is both comforting and indulgent. Perfect for busy weeknights or special gatherings, this recipe is an excellent way to use up your sourdough starter while impressing family and friends. With simple ingredients and easy preparation steps, these cookies promise to become a favorite in your baking repertoire!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 115 g salted butter
- 150 g sugar (or brown sugar)
- 130 g sourdough starter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup dark chocolate chunks
- 1/2 cup crushed graham crackers
- 1/2 cup mini vegan marshmallows
Instructions
- Brown the butter in a small saucepan over medium heat until dark golden.
- Let the browned butter cool to room temperature.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In a large bowl, combine cooled brown butter, sugar, vanilla extract, and sourdough starter until smooth.
- Gradually fold in dry ingredients until just combined.
- Gently mix in chocolate chips, dark chocolate chunks, graham crackers, and vegan marshmallows.
- Preheat oven to 375°F (190°C). Scoop dough onto parchment-lined cookie sheets.
- Bake for 12-15 minutes or until golden around edges.
- Cool on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg