Spicy Brazilian Coconut Chicken
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a delightful dish that transports you to Brazil with every bite. This easy-to-make recipe features succulent chicken breasts enveloped in a luscious coconut milk sauce infused with aromatic spices. Perfect for busy weeknights or special gatherings, this one-pan wonder is sure to impress your family and friends. With its rich flavor profile and comforting texture, you’ll find yourself reaching for seconds. Serve it over rice, quinoa, or alongside crusty bread to soak up the delicious sauce. Get ready to elevate your dinner experience with this unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 3 tablespoons olive oil or coconut oil
- 1 medium onion, chopped
- 14 ounces unsweetened coconut milk
- Fresh parsley or cilantro for garnish
Instructions
- In a mixing bowl, combine cumin, cayenne pepper, turmeric, garlic powder, salt, and pepper.
- Coat chicken breasts thoroughly in the spice mixture.
- Heat oil in a skillet over medium heat and sear chicken for 6-8 minutes on each side until browned.
- Add onions and jalapeño to the skillet; sauté for about 5 minutes.
- Stir in tomatoes and lemon juice; cook until saucy (about 5 minutes).
- Pour in coconut milk; simmer for 5 minutes.
- Return chicken to skillet; cover and cook for an additional 5 minutes.
- Garnish with fresh parsley or cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 335
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://kitchensecretstips.com/spicy-brazilian-coconut-chicken/