Spicy Italian Sausage Pasta
Indulge in the rich flavors of Spicy Italian Sausage Pasta, a quick and satisfying dish that brings the essence of Italian cuisine to your table in just 30 minutes. Perfect for busy weeknights or casual gatherings, this pasta is a delightful blend of spicy sausage, creamy sauce, and fresh basil, making it a favorite among both kids and adults. With minimal ingredients and straightforward steps, you can create a restaurant-quality meal that will have everyone coming back for seconds. Serve it with garlic bread or a crisp salad for a complete dining experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked penne
- 11 ounces hot Italian sausages
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or white wine
- 1/2 cup heavy cream
- 1 (14 ounce) can diced tomatoes (with juices)
- Fresh basil (for garnish)
- Freshly grated parmesan cheese (for serving)
Instructions
- Cook the penne in salted boiling water until al dente; drain.
- In a skillet, crumble and cook hot Italian sausages until browned (about 5-6 minutes). Remove excess fat.
- Add minced garlic and chicken broth to the skillet; whisk in flour until dissolved.
- Stir in diced tomatoes and cream; add cooked sausage back to the skillet and season with salt and pepper.
- Mix in torn basil leaves and toss with drained pasta.
- Serve warm topped with grated parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/spicy-italian-sausage-pasta/