Spicy Salmon Bowls with Coconut Rice
Spicy Salmon Bowls with Coconut Rice offer a delightful blend of vibrant flavors and textures, perfect for busy weeknights or family gatherings. This quick and easy meal is centered around creamy coconut rice paired with tender salmon, topped with zesty pickled cucumbers and fresh garnishes. Each bowl is customizable, allowing everyone to create their ideal dish. Bursting with wholesome ingredients, these bowls not only satisfy your cravings but also provide a nutritious dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 1/3 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 lb salmon, cubed
- 2 small cucumbers
- 3 tbsp avocado oil
- 1 tbsp low sodium tamari
- Sriracha (to taste)
- Fresh avocado and chives for garnish
Instructions
- Cook jasmine rice in a pot with coconut milk, water, salt, and coconut sugar until fluffy.
- Prepare pickled cucumbers by mixing rice vinegar and sugar, then adding thinly sliced cucumbers to marinate.
- In a pan, heat avocado oil and cook cubed salmon seasoned with tamari and spices until flaky.
- Assemble the bowls by layering coconut rice, salmon, pickled cucumbers, and drizzle with spicy mayo (mayonnaise mixed with sriracha and lime juice).
- Garnish with sesame seeds, avocado slices, and chopped chives.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 625
- Sugar: 9g
- Sodium: 310mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg