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Spicy Southwest Turkey Burgers

Spicy Southwest Turkey Burgers
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Spicy Southwest Turkey Burgers are a flavor-packed delight that brings the essence of the Southwest right to your dinner table. Bursting with bold spices such as chili powder and cumin, these juicy turkey patties offer a healthy alternative to traditional beef burgers without sacrificing taste. Topped with creamy avocado and zesty salsa, each bite is a perfect balance of heat and freshness. Whether you’re hosting a barbecue, cooking for a weeknight dinner, or preparing an easy meal prep option, these burgers are quick to make and customizable with your favorite toppings. Get ready to impress your family and friends with this deliciously spicy recipe!

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 4 whole wheat hamburger buns
  • 1/2 cup sliced avocado
  • 1/4 cup salsa
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, red onion, and olive oil.
  3. Add spices (chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, black pepper) and mix well.
  4. Crack in the egg and combine until just mixed; form into four equal patties.
  5. Grill patties for 5-6 minutes on each side until they reach an internal temperature of 165°F.
  6. Toast whole wheat buns on the grill for 1-2 minutes.
  7. Assemble by spreading salsa on buns and topping with patties, avocado slices, and cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/spicy-southwest-turkey-burgers/