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Spicy Spinach and Sun Dried Tomato Pasta

Spicy Spinach and Sun Dried Tomato Pasta
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If you’re in search of a quick and satisfying meal, look no further than Spicy Spinach and Sun Dried Tomato Pasta. This delicious pasta dish is a delightful blend of vibrant flavors from sun-dried tomatoes and fresh spinach, all enveloped in a creamy sauce that makes it perfect for weeknight dinners or special occasions. Not only is it easy to prepare in just 25 minutes, but it’s also packed with nutrition; whole-wheat spaghetti and nutrient-rich spinach ensure you feel good about what you’re eating. Elevate your dining experience with this versatile recipe that caters to both casual family meals and impressive gatherings with friends.

Ingredients

Scale
  • 8 ounces whole-wheat spaghetti
  • 5 ounces chopped baby spinach
  • 1/2 cup oil-packed sun-dried tomatoes (slivered)
  • 1/2 cup onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 cup low-sodium vegetable or chicken stock
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon unsalted butter
  • Red pepper flakes, salt, and black pepper to taste

Instructions

  1. Cook the whole-wheat spaghetti according to package instructions in salted boiling water until al dente. Drain, reserving about 1 cup of pasta water.
  2. In a skillet, heat the oil from the sun-dried tomatoes along with butter over medium heat. Sauté the sliced onion until translucent, then add minced garlic until fragrant.
  3. Stir in the sun-dried tomatoes, spinach, red pepper flakes, salt, and black pepper. Cook until the spinach wilts.
  4. Pour in the vegetable or chicken stock and bring to a simmer. Then reduce heat and mix in sour cream and parmesan cheese until smooth.
  5. Combine cooked spaghetti with the sauce, adding reserved pasta water gradually to achieve desired consistency before serving.

Nutrition

Find it online: https://kitchensecretstips.com/spicy-spinach-and-sun-dried-tomato-pasta/