Spinach and Artichoke Stuffed Bread
Indulge in the warm, cheesy goodness of Spinach and Artichoke Stuffed Bread! This delightful dish is a crowd-pleaser, perfect for any gathering or cozy night in. The creamy filling of spinach, artichokes, and cheese complements the crispy baguette exterior, making it an irresistible appetizer or main dish. Plus, it’s quick and easy to prepare with just a few simple ingredients! Whether you’re hosting friends or treating yourself to a comforting meal, this stuffed bread will surely impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large baguette (preferably day-old)
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cream cheese, sour cream, artichoke hearts, spinach, mozzarella, Parmesan, garlic, salt, and pepper until well mixed.
- Cut a deep V-shaped section from the top of the baguette without cutting through.
- Stuff the baguette with the filling and pack it tightly.
- Brush the outside with olive oil.
- Bake for 20-25 minutes until golden brown and heated through.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg