Spinach and Feta Pastry Shamrock
Spinach and Feta Pastry Shamrock is a delightful twist on traditional savory snacks, perfect for St. Patrick’s Day celebrations or any festive gathering. These charming pastries, shaped like shamrocks, combine flaky puff pastry with a mouthwatering filling of spinach, feta cheese, and mozzarella. Easy to make and undeniably delicious, they are sure to impress your guests and become a favorite at any event. Serve them as appetizers or enjoy them as a comforting snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes about 12 shamrocks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 17.3 oz puff pastry (2 sheets)
- 9 oz frozen spinach (defrosted and squeezed)
- 3 oz feta cheese (crumbled)
- 1 cup shredded mozzarella cheese
- 3 Tbsp melted salted butter
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Melt the butter in a cup and set aside.
- Squeeze excess moisture from the spinach and dice finely.
- In a mixing bowl, combine spinach, feta, mozzarella, salt, and pepper.
- Roll out the puff pastry sheets on a cutting board; brush with melted butter.
- Cut into squares, fill with the mixture, and shape into shamrocks.
- Bake for 20-23 minutes until golden brown.
Nutrition
- Serving Size: 1 shamrock (approx. 60g)
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/spinach-and-feta-pastry-shamrock/