Spinach Artichoke Grilled Cheese
If you’re craving a comforting twist on a classic favorite, this Spinach Artichoke Grilled Cheese Recipe is your go-to choice! Picture a crispy sandwich bursting with creamy, cheesy filling that harmonizes the savory flavors of spinach and artichokes. Perfect for busy weeknights or cozy family gatherings, this easy-to-make grilled cheese is sure to bring smiles to the table. Whether enjoyed as a quick lunch or a satisfying snack, its delightful taste makes it an instant hit for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup canned or jarred artichoke hearts, chopped
- 1/3 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 slices of bread (sourdough or preferred type)
- 2 tablespoons butter, softened
Instructions
- Sauté the spinach in a nonstick skillet over medium heat for 1–2 minutes until wilted.
- In a bowl, mix sautéed spinach with artichoke hearts, cream cheese, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper until smooth.
- Butter one side of each bread slice.
- Assemble sandwiches with the filling between slices of bread.
- Grill in the skillet over medium heat for 3–4 minutes per side until golden brown and crispy.
- Slice and serve warm with your favorite sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg