Spinach Stuffed Salmon
Spinach Stuffed Salmon is a delicious and visually stunning dish that combines tender, flaky salmon with a creamy spinach filling. Perfect for both weeknight dinners and special occasions, this recipe offers a burst of flavor and nutrition in every bite. Not only is it easy to prepare in under 30 minutes, but it also showcases the vibrant colors of fresh ingredients, making it an impressive centerpiece on any table. With the rich taste of cream cheese and mozzarella paired with nutrient-dense spinach, this dish is sure to please even the most discerning palates.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ½ cup mozzarella cheese (shredded)
- ⅓ cup parmesan cheese (grated)
- ½ cup frozen spinach (thawed and drained)
- 4 salmon fillets (6 ounces each, skin on)
- 3 tablespoons olive oil (divided)
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, parmesan, spinach, garlic powder, and red pepper flakes until smooth.
- Place salmon fillets skin-side down on a baking sheet. Carefully cut a pocket into each fillet without cutting through.
- Season the fillets with salt and pepper; fill each pocket with the creamy mixture.
- Drizzle olive oil over the stuffed salmon and add small pieces of butter on top.
- Bake for approximately 12 minutes or until the salmon is cooked through.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/spinach-stuffed-salmon/