Spring Chicken Pot Pie
Spring Chicken Pot Pie is the ultimate comfort food, perfect for bringing a taste of spring to your dinner table. This delightful dish features tender chicken and a vibrant medley of fresh seasonal vegetables enveloped in a luscious creamy sauce. Topped with a flaky, golden puff pastry crust, each bite is an irresistible combination of flavors and textures. Whether it’s for a cozy family dinner or a gathering with friends, this pot pie is sure to impress and satisfy. Easy to prepare and adaptable with seasonal ingredients, you’ll savor the warmth and joy it brings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 large leek (diced)
- 1 ½ cups carrots (diced)
- 1 cup radishes (diced)
- 1 cup asparagus (diced)
- 3 tbsp flour
- 1 cup chicken stock
- 8 oz mascarpone cheese
- 2 cups cooked chicken (diced or shredded)
- 1 sheet all-butter puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a skillet, add the diced leek, and sauté until soft.
- Stir in carrots, radishes, and asparagus; cook until slightly tender.
- Add flour, mix well, then gradually pour in chicken stock while stirring until smooth.
- Stir in salt, pepper, mascarpone cheese, chicken, peas, lemon zest, lemon juice, and chives until well combined.
- Roll out the puff pastry to fit your baking dish. Pour filling into the dish and cover with pastry.
- Crimp edges to seal and cut slits for steam.
- Brush with egg wash and bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/spring-chicken-pot-pie/