Spring Roll Salad with Spicy Ginger Dressing
This Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that brings together a medley of crunchy vegetables and tender rice noodles, all coated in a zesty ginger dressing that packs a flavorful punch. Perfect for any occasion, this salad is not only visually appealing but also incredibly healthy, making it an excellent choice for meal prep or as a lively side dish at gatherings. With its quick preparation time and versatility, this recipe ensures you’ll enjoy every bite without the hassle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1–1/2 cups shredded cabbage (green or purple)
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- 3 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice wine vinegar
- 1 tablespoon sesame oil
- Optional: red pepper flakes, salt, pepper, chopped peanuts, additional cilantro, sesame seeds
Instructions
- In a large mixing bowl, whisk together the ginger, garlic, soy sauce, agave nectar, rice wine vinegar, sesame oil, and red pepper flakes. Season with salt and pepper to taste.
- Rinse the rice noodles under hot water until softened, then drain and add to the dressing.
- Add the cabbage, cucumber, carrots, and sweet pepper to the bowl. Toss gently until everything is well combined.
- Serve topped with chopped peanuts, extra cilantro, and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg