St. Patrick’s Day Charcuterie Board
Celebrate St. Patrick’s Day with a vibrant and flavorful Charcuterie Board that brings joy to any gathering. This festive spread features a delightful assortment of savory meats like corned beef and pastrami, complemented by creamy Irish cheeses, crunchy vegetables, and tasty dips. The green hues of fresh produce and the rich flavors of traditional Irish foods create a visually stunning centerpiece for your table. Perfect for parties or family dinners, this charcuterie board is easy to assemble and customizable to suit your guests’ tastes. Enjoy the fun of sharing delicious bites while toasting with Guinness shooters for an unforgettable St. Paddy’s Day experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Assembly
- Cuisine: Irish
Ingredients
Scale
- 1 pound sliced corned beef
- 1 pound sliced pastrami
- 2 types of Irish cheddar cheese
- 1 English cucumber
- 1–2 cups broccoli florets
- 2 green peppers
- 1 cup ranch dressing
- 1 cup beer cheese dip
- Cornichons
- Spicy brown mustard
- Green grapes
- 4–5 soft pretzels
- 1 cup sauerkraut
- Crostinis
- 4–6 shot glasses
- Guinness stout beer
Instructions
- Prepare soft pretzels according to package directions.
- Slice the tops off the green peppers, clean them out, and fill with ranch dressing and beer cheese dip.
- Arrange small bowls on the board filled with spicy brown mustard, sauerkraut, and cornichons.
- Slice cheeses into bite-sized pieces.
- Place soft pretzels in the center of the board.
- Roll up slices of pastrami and corned beef; stack them on the board.
- Fill remaining spaces with grapes and crostinis.
- Add shot glasses filled with Guinness beer for each guest.
Nutrition
- Serving Size: 1/8 board (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg