Starbucks Pumpkin Cream Cheese Muffins
If you’re in search of a cozy treat that embodies the flavors of fall, this Starbucks Pumpkin Cream Cheese Muffins Recipe is the perfect choice. These muffins blend the moistness of pumpkin bread with a luscious cream cheese filling, making them an irresistible indulgence for both kids and adults. With warm spices wafting through your kitchen, these delightful muffins are easy to make and will impress your family and friends. Bake a batch for breakfast, brunch, or as a sweet snack throughout the week, and enjoy their comforting flavors any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 oz cream cheese
- 2 tablespoons granulated sugar (for filling)
- 1 tablespoon flour (for filling)
- 1 teaspoon milk (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and pumpkin spice.
- In another bowl, combine pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Add wet ingredients to dry ingredients; stir gently until just combined.
- In a separate bowl, beat cream cheese with sugar (for filling), flour (for filling), milk, and vanilla extract (for filling) until smooth.
- Fill each muffin liner halfway with batter, add a dollop of cream cheese filling, then top with more batter until two-thirds full.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg